Made from scratch with the best ingredients
Plain Pasta with choice of red/white sauce or pesto and parmesan cheese
With warm Kettle chips
Cheese pizza, Pepperoni Pizza – White Pizza
Chicken Caesar Salad – Caesar Salad – Today’s Special Wrap
Freshmade Sushi Rolls or Sushi in a Bowl or Poke Bowls
1 Chicken Corndog & Tater-Tots
Made from scratch with the best ingredients
Fresh made parfaits & fruit cups
Our famous homemade chocolate chips cookies
Each morning a big variaty of fresh baked – Croissants – Muffins – Brownies – Pastry – Doughnuts
Variety of flavors
At Eastside Catholic there are no pre-orders. The students can purchase break/breakfast, lunch, snacks and drinks in the cafeteria between 7:00am and 3:30pm
If you already have the STUDENT ID, please follow the instrucktions below. If not, please email office@nojunk-goodfood.com to get your child's student number.
Please go to www.Ezschoolpay.com Click on "Parents Register Now".
To link your child. Click "MY STUDENT," , fill in the "STUDENT ID" you received, your child's last name, Pick School District - No Junk Inc. "Submit".
We are proud of what we do. Our concept builds on convenience for all parties.Here are just a few quotes from some of our customers
Thank you for your work. You are the best food service with whom I have worked over my 25 years in administration.
Don’t tell our students, but even when they think they’re eating “junk food”, No Junk secretly offers them a healthier version than they’ll get anywhere else. I have been impressed with their healthy versions of common foods ki+ds like to eat
I am thrilled with the food and service No Junk-Good Food has brought to my daughter’s school, St. Benedict. I had assumed that my daughter Avery couldn’t eat the meals served due to her food intolerance. So, at first I continued to pack her lunch. It took me months to figure out how to feed her well after her dietary restrictions were diagnosed and I didn’t expect a food service to modify it’s meals for her dietary challenges. One day I was in the cafeteria and said to No Junks Operations Manager Jeff Duncan “I’m sure you aren’t able to accommodate a gluten and dairy sensitivity, are you?” To my surprise and delight the response was “Absolutely, we can do that”. Since that day, No Junk has gone above and beyond to make sure my daughter has a healthy, delicious meal every day. No Junk has far exceeded my expectations of an onsite food service. I have been grateful how they have worked thoughtfully with my daughter and I. Avery is so happy to eat meals with her classmates and loves the food. I love the peace of mind it gives me knowing she is eating healthy food she enjoys
Dear No Junk Inc, I am loving the hot lunch. My Favorite food so far is the quesadillas. I have been thinking about how hard you have been working to make the lunch and bring it to us. It is great that it is so easy to order and so fun. All of the foods are my favorite and it is very good. I hope you enjoy making hot lunch for us at St. Francis. I think everyone that ordered hot lunch loves it, and I know I do. It was sad when there was not a hot lunch, but now we are all happy because you are here
Thought you would get a good chuckle from this.. Last night, Ryan, my kindergartener told me that I was a good cook but not as good as the people who make his lunch
“The smell of fresh baked bread and cookies, the taste of Salmon Chowder or other soups, the sight of homemade pizza, fresh fruit and salad and a multitude of other healthy options greet our students each and every day. Like one of our Seniors said, “No Junk has brought their “A” game this year”. I believe that No Junk Inc. is a great option to the deep fat fried fast food world that we live in today.”
My kids announced today they will no longer eat Annie’s Mac N Cheese, only the kind that you make. : ) It’s a big compliment, as Annie’s has been the staple “easy to make and all kids like it” food in the house. Also I wanted to let you know that I have a whole new appreciation for what you are doing after I recently watch Jamie Oliver’s TED Talk.
St. Benedict School had been searching for a hot lunch provider for our school for several years—we wanted someone that would serve our children healthy, (mostly) organic, kid-friendly food at a reasonable price. Most companies promised healthy and organic but then went to the ‘big box’ stores and simply purchased heat and serve items. No Junk is exactly what we were looking for! No short-cuts, prepackaged or frozen food here—their friendly, smiling chefs are on site every morning cooking/chopping and creating meals that all our kids love! Even better, parents love them too! The price is right (I can’t purchase sack lunch items for my 3 kids for less than the price I pay for a hot, healthy lunch!), the guilt of not packing a lunch from home is gone knowing that they are getting a wonderful meal at school and they are trying new foods that they would never eat if mom or dad made it at home. My son will only eat the Alfredo sauce from No Junk—he thinks it’s the best he’s ever had! I especially like the “Menu Planner” part of No Junk—we can print out the menu at home and order meals online for just a day or even the entire month—definitely a bonus for busy parents! I am happy that our school’s finally found a company that realizes school lunches can be both kid and parent approved!
Peter Reinhart: The art and craft of bread
http://www.ted.com/talks/peter_reinhart_on_bread.html
Mark Bittman ” What’s wrong with what we eat”
http://www.ted.com/talks/mark_bittman_on_what_s_wrong_with_what_we_eat.html
Jamie Oliver “Teach every child about food”
http://www.ted.com/talks/jamie_oliver.html
Birke Baehr (MUST SEE)
http://www.ted.com/talks/birke_baehr_what_s_wrong_with_our_food_system.html
Ann Cooper “What’s Wrong with School Lunch”
Jennifer 8. Lee “The hunt for General Tso”
http://www.ted.com/talks/jennifer_8_lee_looks_for_general_tso.html
425 295 3061
office@nojunk-goodfood.com
